The latest data from the United States Department of Agriculture (USDA) reveals that monthly retail ground beef prices just recorded their most significant increase since early 2020, a period in time when major meat processing companies were shuttering plants nationwide. Prices of retail ground beef per pound jumped to new highs in June, with data going back to 2008. This is more bad news for the middle class, which is under severe financial pressure with elevated inflation and high interest rates, resulting in a pullback in consumer spending ahead of the presidential elections this fall.
Let’s start with the 6.294% rise in June’s retail ground beef prices, marking the largest monthly increase since the 10% spike in May 2020. Back then, the theme was that the closure of packaging plants would crimp production. Now, it’s the summer grilling season as US cattle inventory plunges to the smallest size in 73 years.
The average supermarket price for ground beef jumped .324 cents in June to a new record high of $5.472. USDA data goes back to 2008. Under President Biden’s first term, the percentage change of ground beef per pound has jumped a whopping 38%! […]
– Read More: www.wnd.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
