As Americans are struggling to put food on the table and make ends meet, Vice President Kamala Harris and her running mate, Minnesota Gov. Tim Walz are focused on pushing a “positive” and “joyful” message to appeal to voters.
Harris recently declared a new policy proposal: Enacting a federal ban on “price gouging” for food companies. The proposal has met with fierce criticism from both sides of the aisle, with many pointing out that this would only make the problems worse.
A new video is circulating on X featuring two small business owners discussing how rampant inflation has affected their businesses and customers. To put it succinctly, it ain’t looking good, folks.
Ehsan Khan, who owns a grocery store in Brooklyn, New York, said that during his 24 years in the business, he “never saw the cost of grocery bread, butter, cookies, milk going up” as it has under the Biden/Harris administration.
Carlos Collado from Fine Festival Market described how his store has to reduce inventory because of inflation. “See those shelves right there? We’re trying to keep less inventory because it’s expensive after the inflation under your vice presidency,” he said. […]
– Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.