(The Center Square) — The United States Department of Agriculture is awarding $30.8 million to the nation’s 19 historically Black land-grant universities, including the University of Maryland Eastern Shore and Virginia State University, for agricultural and nutritional research and growing extension programs.
“1890 Land-grant Universities are a vital part of our nation’s fabric,” said Manjit Misra, director of the National Institute of Food and Agriculture, in a statement. “This investment will strengthen the ability of 1890 Land-grant Universities to deliver innovative solutions that address emerging agricultural challenges impacting diverse communities.”
Under the Biden administration, the USDA has awarded many agricultural grants to help producers weave practices into their farming to combat climate change. This round of funding is no different.
UMDES received five grants totaling about $2.7 million. Two center on enhancing “climate-smart agriculture,” while another will study the benefits of non-food bioenergy crops.One project aims to make grapevines in wine production […]
Read the Whole Article From the Source: justthenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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