GOP presidential nominee Donald Trump’s campaign said that recent New York Times/Siena College polls showing him behind in swing states have “understated” his campaign’s vote share.
A recent New York Times/Siena poll conducted in August showed that if the election were held today, 50% of voters in Pennsylvania, Michigan and Wisconsin would choose Democratic presidential nominee Kamala Harris over Trump.
The poll was conducted between Aug. 5 and Aug. 9. USA Today reports that Harris has raised over $300 million since she was endorsed as the nominee after President Joe Biden dropped out of the race.
She and running mate Minnesota Gov. Tim Walz have been campaigning in swing states this week.
The Trump campaign responded to the polls saying he was behind, and argued that they were understating the 45th president’s strength in terms of vote share.
“They have dramatically understated President Trump’s support both among all registered voters and in their likely-voter model. In each state, the gap between the survey’s recalled 2020 vote and the reported 2020 election results is more than the margin between Kamala Harris and President Trump,” the campaign said in a press release. “Once again, we see a series of public surveys released with the clear intent and purpose of depressing support for President Trump.” […]
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– Read More: justthenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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