SAN FRANCISCO—Homeless people in San Francisco are adapting to the city’s new encampment sweeping policy, which was enacted after a recent Ninth Circuit ruling paved the way for the city to clear out homeless camps.
Previously, the city had to offer shelter to the homeless individuals every time it swept out a camp. After the new ruling, it can clear a recently swept area without shelter offers.
San Francisco has thus performed a citywide homeless encampment sweeping in the last few weeks, targeting the largest encampment areas.
An Epoch Times reporter visited the corner of Mission Street and Van Ness Avenue on the evening of Aug. 8 and found no tents in the neighborhood, which used to be a major encampment site near downtown. Some of the homeless people from that area are now scattered into smaller encampments, with tools like bicycles that give them the mobility to set up tents for the night.
That same evening, on Folsom Street on the block between 17th Street and 18th Street, which was also a large encampment site, the reporter found only five tents left. One unhoused person with a bicycle mentioned to the reporter that the others had probably moved to another spot. […]
— Read More: www.theepochtimes.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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