Researchers have been on a quest to find the most sustainable and environmentally friendly alternative to meat and other animal-based products. Nature Communications recently published a study that suggested our dystopian future could feature genetically engineered mold as a prime source of nutrition, according to the Debrief .
Researchers at Lawrence Berkeley National Laboratory reportedly led the study, and they demonstrated “how the edible fungus, Aspergillus oryzae, can be bioengineered to enhance its nutritional value and sensory appeal as a meat substitute.”
Researchers were able to use synthetic biological tools to modify the fungus’ genome, raising the production of key nutrients and flavor molecules, according to the study. The researchers said that their method brought the substance closer to mirroring the texture and taste of real meat.
The lab reported that fungi could be the future of our daily nutritional intake, as they include “a huge range of tasty and nutritious proteins, […]
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