What is to be Portland’s first Shake Shack was hit by vandals before it even opened.
According to KGW8 , someone broke a window in the brand-new restaurant but did not appear to get inside. The new location on West Burnside across from Powell’s Books is scheduled to open next Monday. According to police, the vandalism happened earlier this week.
Crime is so rampant in the city that on Monday REI announced it was closing its only Portland location after almost two decades in the Rose City after the store “had its highest number of break-ins and thefts in two decades, despite actions to provide extra security.” In March, woke pizza chain Hotlips announced the closure of three of its five Portland stores.
Earlier that month, Cracker Barrel announced it was closing its only remaining locations in the city, following an announcement from Walmart that it was closing its Portland area locations […]
Read the Whole Article From the Source: thepostmillennial.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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