Surface ocean temperatures are plunging rapidly around the world with scientists reported to be puzzled at the speed of the recent decline. Less puzzlement was to be found when the oceans were ‘boiling’ during the last two years. Plebs flying to Benidorm for an annual holiday and causing ‘global heating’ was a favourite explanation, although mainstream media put it in marginally more polite terms. For almost two years, this boiling ocean trope has been a reliable standby for every alarmist spiv promoting the Net Zero insanity. But expect the scare to be parked for a while along with coral reefs, polar bears and Arctic sea ice. It is a very good bet that nobody in mainstream media is going to report the oceans are cooling at what are remarkably dramatic rates. Few fear-mongering points will be on offer for drawing attention to this inconvenient news.
Until recently, the surface sea temperature (SST) graph below showing measurements up the Arctic and down to Antarctica was rarely out of the public prints.
This year the temperature shown by the black line flatlined until April compared with the substantial rise in orange for 2023. It then fell more sharply than last year and is now 0.2°C lower.
In the Atlantic, the turnaround has been even more dramatic. Temperatures have cooled quickly since May and in the central equatorial region are up to 1°C colder than average for this time of year. The American weather service NOAA notes that the high SSTs at the start of the year were the strongest warm event since 1982. The rapid transition from warm to cold SST anomalies (current temperatures compared over a longer past trend) was said to be remarkable. “Never before in the observed record has the eastern equatorial Atlantic swung so quickly from one to another extreme event,” observes NOAA. […]
— Read More: dailysceptic.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
