The New York Times is attempting to stoke climate alarm this week with an article claiming the world’s favorite scent – vanilla – is about to disappear because climate change is eradicating vanilla plants. In reality, objective data show vanilla production has doubled since the year 2000 and the current market is saturated with oversupply.
The Times article, “This Is How the World’s Favorite Scent Disappears,” notes vanilla is the world’s favorite scent and is used in a wide variety of perfumes and other products. Citing anecdotal events like a cyclone that hit Madagascar several years ago during its annual cyclone season, the Times claims supersized cyclones are putting vanilla on the verge of extinction.
Interestingly, although the Times published its article just yesterday, the best anecdotal “evidence” for the asserted vanilla extinction was a cyclone that his Madagascar way back in 2017 during its cyclone season. According to the Times, Madagascar produces 80 percent of the world’s vanilla – actually, it produces significantly less than 80 percent – and “As a result [of the 2017 cyclone], the price of vanilla bean pods surged to nearly $300 a pound. The increasingly erratic weather, along with pressure to cut the forests that harbor the orchids, is particularly worrisome for farmers….”
So, why does the Times provide just anecdotal ‘evidence’ of climate change ravaging vanilla crops, and why does the Times have to go all the way back to 2017 to find any such anecdotal evidence? The answer is because objective facts expose the Times’ claim as false. […]
– Read More: wattsupwiththat.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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