Fruits and vegetables are healthy food choices—but they don’t last. Before you have a chance to eat your avocado, orange, or apple, it may spoil. Within just a few days of purchase, many of these highly perishable foods can turn to trash.
It’s not just a problem in individual households, but a liability throughout the entire supply chain. According to the U.S. Department of Agriculture (USDA), between 30 to 40 percent of the nation’s food supply never makes it to a belly.
One company has developed a product aimed at tackling this problem by substantially increasing the shelf life of foods that tend to spoil quickly.
The company is called Apeel Sciences, and their solution to food waste is called Edipeel: a thin, odorless, tasteless, and colorless film used to coat fruits and vegetables. It’s designed to slow moisture loss and reduce oxidation on produce so it is more likely to […]
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