Illegal migrant arrivals from Africa surged to unprecedented levels in Spain during the first half of August. Data from the Spanish Interior Ministry shows a sharp increase of 126 percent in the Canary Islands, off the African coast, and a 143 percent rise in Ceuta, a Spanish exclave on the coast of North Africa.
In July, Fernando Clavijo—the Canary Islands’ regional leader from a coalition of center-right parties—appealed to Spanish Prime Minister Pedro Sánchez and the European Union (EU) for urgent intervention regarding migration. From January to mid-August, the Canary Islands recorded 22,304 irregular arrivals, up 126.1 percent from the same period the previous year.
While the numbers are small compared to the millions of migrants penetrating the U.S. southern border, they are transformative for the islands’ relatively small population, which includes thousands of British and German retirees. The majority of the illegals originate from Mauritania and the Sahel region, spanning the southern Sahara from the Atlantic Ocean to the Red Sea. Violence in the region, where American influence is waning under the Biden-Harris government, is spurring large movements of migrants.
From January to August, 31,155 illegal migrants arrived in Spain, representing a 66.2 percent increase compared to the same period last year. Most of these migrants, approximately 29,512 individuals, arrived by sea on small boats. Spain remains a critical entry point to the European Union (EU) for migrants, particularly those from West African countries navigating the dangerous Atlantic route to the Canary Islands and those seeking to break into the exclaves of Ceuta and Melilla through Morocco. […]
– Read More: thenationalpulse.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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