Time is running out for the state of California. Scientists are telling us that “the Big One” is way overdue, but most people living in California don’t seem to care. Every once in a while there is a “reminder” that they live in earthquake country, and those “reminders” seem to be coming a lot more frequently these days. Two weeks ago, a magnitude 4.9 earthquake hit southern California, but that was quickly forgotten. One week ago, a magnitude 5.2 earthquake hit southern California, but that was quickly forgotten as well. This week, southern California has been shaken by a magnitude 4.4 earthquake, but this one will soon be forgotten too…
A magnitude 4.4 earthquake rumbled underneath Los Angeles at 12:20 p.m. Monday, less than a week after a bigger one jolted much of Southern California.
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The Importance of Prayer: How a Christian Gold Company Stands Out by Defending Americans’ Retirement
The U.S. Geological Survey placed the epicenter of Monday’s quake near the Highland Park neighborhood in the city’s northeast and three miles from Pasadena, site of the New Year’s Day Rose Parade. The quake was felt at least as far west as the San Fernando Valley and as far south as Orange County.
Some news outlets are reporting that this quake could be felt as far away as San Diego. […]
– Read More: endoftheamericandream.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.