It has been nearly a hundred years since the dreaded Holodomor, the Soviet Union’s man-made famine in Ukraine that killed millions of people.
Also known as the Ukrainian famine, the Holodomor – a combination of the Ukrainian words for “starvation” and “to inflict death” – by one estimate claimed the lives of over 3.9 million people, mostly in Ukraine. That was about 13 percent of the population of the Ukrainian Soviet Socialist Republic, a part of the Soviet Union at the time.
The historical assessment of the Holodomor is clear. This preventable disaster was caused by Soviet dictator Joseph Stalin and his desire both to replace Ukraine’s class of small, land-owning farmers with state-run collectives and to punish the perceived threat Ukrainians had over Stalin’s authority and their desire to break away from the Soviet Union. (Related: Think engineered famine could never happen? Learn the story of the HOLODOMOR as history repeats itself.)
“The Ukrainian famine was a clear case of a man-made famine,” said Alex de Waal, executive director of the World Peace Foundation at Tufts University in Massachusetts and author of the 2018 book, “Mass Starvation: The History and Future of Famine.” […]
– Read More: www.naturalnews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.