(DCNF)—Hamas gave initial approval for a proposed ceasefire deal after dropping one of its key demands, the Associated Press reported.
Hamas, which launched the Oct. 7 attack on Israel that took hundreds hostage and killed 1,200 people, agreed to no longer seek a commitment from Israel to completely end the war, according to the AP, citing an Egyptian and a Hama official. The proposal would stop the fighting for six weeks, with the terrorist group releasing female, ill and older hostages in exchange for hundreds of Palestinian prisoners and Israel withdrawing from the northern portion of Gaza.
The two sides would then negotiate the return of the remaining hostages in exchange for prisoners, with an eventual rebuilding program to be established, the AP reported. The proposal is backed by the United States.
President Joe Biden has urged Israeli Prime Minister Benjamin Netanyahu to accept a ceasefire deal, saying during an April phone call that an “immediate ceasefire” is “essential.”
Israeli forces freed four hostages on June 8 in raids on two locations in the central Gaza refugee camp of Nuseirat. The freed hostages included Noa Argamani, Almog Meir Jan, Andrey Kozlov and Shlomi Ziv.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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