This week, the world witnessed yet another act of vandalism in the name of climate change when two Swedish nurses tried to glue themselves to a Monet art piece in Stockholm’s National Museum, then smear it with red paint. The painting was reportedly protected by a glass shield. But committing such acts – with more damaging consequences – appears to be a new tactic, or trend, among climate activists.
The trend seems to have started last year when two activists – including one who appeared to be wearing a “Just Stop Oil” T-shirt – splashed cans of what appeared to be tomato soup on a Van Gogh painting in London. They later sat down and apparently glued their hands to a wall.
Since then, multiple other paintings and sculptures around the world have been similarly targeted.
But the Van Gogh attack, in particular, elicited several articles and essays published by mainstream media […]
Read the Whole Article From the Source: justthenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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