In February 2024, a disturbing breach of privacy involving the personal information of over 600 Australian Jews was traced back to Natasha Frost, a reporter for The New York Times (NYT) based in Melbourne. This incident, which has led to significant harm and danger for those targeted, is only the latest in a long history of anti-Jewish actions and disinformation perpetuated by The New York Times.
The WhatsApp group, from which Frost downloaded 900 pages of content, was initially formed as a support network for Jewish creative professionals and academics following the October 7, 2023, Hamas massacre in Israel. The group’s purpose was to offer solidarity in the face of rising antisemitism. Yet, it became the target of pro-Palestinian, anti-Israel activists after Frost shared the group’s private information. The data was used to create the infamous “Zio600” list, leading to widespread harassment, threats, and acts of vandalism against the group members.
Frost’s actions and the subsequent fallout have brought renewed scrutiny to The New York Times, a publication with a notorious history of spreading antisemitism and downplaying Jewish suffering. During World War II, The New York Times played a shameful role in obscuring the horrors of the Holocaust. Despite having access to credible information about the systematic extermination of Jews in Nazi-occupied Europe, the paper consistently buried these reports deep within its pages, failing to give the genocide the prominence it deserved. The NYT’s deliberate underreporting contributed to a widespread lack of awareness and urgency about the Holocaust during a critical period. […]
– Read More: rairfoundation.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
