Establishment RINOs are afraid that their anointed candidate in Florida’s Fifth Congressional District is losing ground, Mara Macie told host Matt Boyle on Breitbart News Saturday as her race entered the final stage before the August 20 primary.
Macie and Boyle discussed Rep. John Rutherford’s (R-FL) record and reputation in Washington, including his ties to disgraced former Rep. Liz Cheney (R-WY).
Boyle called Rutherford “one of the total establishment losers in Washington, DC,” adding, “This guy has the worst voting record of any Republican in Congress right now. Just a terrible person. Totally corrupt.”
He recapped Cheney’s fall from grace, ultimately losing reelection in her Wyoming primary after capturing less than 30 percent in the Republican primary.
“Liz Cheney, our audience is very familiar with her,” Boyle said. “She’s a terrible person, she voted to impeach Trump. She led the January 6 committee with the Democrats and Nancy Pelosi and the guy who literally wants to take Secret Service away from Donald Trump – Bennie Thompson from Mississippi, total Democrat. And so Liz Cheney, that had one of the worst voting records per all the different conservative ranking systems.” Yet Boyle pointed out that Rutherford, despite representing a solidly conservative district, “actually votes worse than Liz Cheney did according to every single ranking service.” […]
– Read More: www.breitbart.com
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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