A 19th-century church was partially destroyed in an arson attack on Sunday. Police say the main suspect in the case has not only been convicted of church burnings in the past, but was only just released from prison.
The 39-year-old suspect was arrested shortly after a fire consumed the Roman Catholic Immaculate Conception church in Saint-Omer, in the Pas-de-Calais region of France. It was revealed Tuesday, September 3, that he had been convicted of prior church attacks, attempting to set fire to at least five different churches.
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The Importance of Prayer: How a Christian Gold Company Stands Out by Defending Americans’ Retirement
The suspect had been in prison since 2021 but was recently released. While police say he has a history of attacking churches, the information they have released on him, beyond his sex and age, is limited, and they have not explained his motivation.
Social media reports have offered a name for the suspect and alleged he posted about Islam and Palestinian statehood, but such claims remain unverified as of the time of publication.
MANY INCIDENTS.
Over the last several years, attacks on French churches and other Christian sites have become so frequent that members of the Roman Catholic clergy and nonprofits are sounding alarm bells. […]
— Read More: thenationalpulse.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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