Americans with health issues like gluten intolerance often notice that their symptoms go away when they visit Europe. The reason is that the American food supply is tainted with all sorts of toxic food additives that are banned in other countries.
One such additive is 1) titanium dioxide , a whitening agent often added to American flour, bread, candy, boxed macaroni and cheese, canned soup and prepackaged baked goods.
In May 2021, the European Food Safety Authority (EFSA) determined that titanium dioxide could be genotoxic , meaning it has the potential to impair DNA or chromosomes.Titanium dioxide also breaks down into nanoparticles that can trigger inflammation, pulmonary damage, fibrosis and lung tumors in rodents – and is “possibly carcinogenic to humans,” according to the International Agency for Research on Cancer (IARC). 2) Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are two other additives found in U.S. food but not […]
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