Top officials within the Chinese Communist Party (CCP) worry that if their crimes against their own people are fully exposed, the backlash at home and internationally could undermine or even topple the regime, according to a well-positioned source within the Party security apparatus.
The officials are particularly concerned that their crimes of torture as well as the killing of Falun Gong practitioners for their organs will be exposed on an international scale, the source told The Epoch Times.
The details of the crimes are so “inhuman,” he said, that if they break into the mainstream of public awareness, it would prompt widespread calls for accountability. Top CCP officials may face formal investigations, prosecution, and international tribunals, which would then destabilize the regime domestically, he said.
“This could lead not only to the collapse of the Party and the nation but also to the prosecution of all major CCP leaders,“ he said, including CCP leader Xi Jinping “in an international court.”
The source has access to information within the highest echelons of the CCP security apparatus. He has previously provided credible information. […]
— Read More: www.theepochtimes.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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