Kellogg’s CEO has said, “If you’re a cash-strapped household, you can save money by eating cereal for dinner!” But most major food companies’ cereal labels say, usually below the ingredients list somewhere, that it’s “bioengineered.” So, what the hecky heck is up with that!?
The last half century has moved us into the next phase of food production. We have moved away from natural, raised dirt-farm food, backyard gardens, and hybrids to the new era of Genetically Modified Organisms (GMO) foods and Bioengineered food. If you’re interested in what you’re consuming, here are some highlights… Hybrid food
Many moons ago, farmers experimented with food to produce bigger, better crops. Hybrid crops are just intermixing of the existing genes in a species to achieve the right variety. Hybridization does not involve the addition of a foreign gene in the organism. For example, sweet oranges are not a native fruit. It originated […]
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