For a while now, climate crusaders have been pushing the idea of eating insects as one of the ways humans can contribute to solving the allegedly man-made problem of climate change. Agriculture, specifically ranching and the entire process of getting meat to plate, is supposedly an enormous contributing factor in global warming due to carbon-intensive methods of farming.
So, bugs have been floated as an alternative protein for the masses. Proponents of the Great Reset like the World Economic Forum have stated that humanity can be “conditioned” to consume insects such as beetles, caterpillars, bees, wasps, and ants as a means of saving the planet.
All Things Bugs
All Things Bugs LLC was started in 2011 by Dr. Aaron Dossey as a Facebook page dedicated to insect photography. Dossey began attending conferences that heralded insects as a sustainable food source and the idea intrigued him. He applied to the Bill & Melinda Gates Foundation, which awarded him funding for his attempt to make grubs as palatable as hamburgers.
The company refers to itself as “the world’s leading innovator in the insect industry,” and their website touts the idea of insects as food:
They [insects] are the most sustainable protein source on the planet, beating out other animal and even plant protein sources! They require far fewer resources such as land, water, and feed to produce than cows (beef), pigs (pork), chickens, dairy, and even most plant crops! […]
– Read More: thenewamerican.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
