On Tuesday, Axios announced that it would be laying off around 50 employees. This equates to roughly 10 percent of the news company’s staff.
In a memo sent to employees, obtained by The Washington Post’s Katie Robertson, Axios CEO Jim VandeHei said the company was making “some difficult changes to adapt fast to a rapidly changing media landscape.”
“We’re eliminating around 50 positions to get ahead of tectonic shifts in the media, technology and reader needs/habits. This is a painful but necessary move to tighten our strategic focus and shift investment to our core growth areas,” he wrote.
He said the decision to layoff staff came “because of changes in the media business.”
“As I’ve said before, this is the most difficult moment for media in our lifetime. Only those who move fast — and make difficult, decisive moves — will thrive,” he said, adding that the company will “continue to fire in key areas” but they “cannot ignore the changes around us” that include a shift in reader attention and behavior, AI “pushing us to a technological inflection point where models can summarize news, at the same time Facebook, X and search are faltering as reliable traffic standbys,” and “New rivals are emerging to go after our core business and out top talent.” […]
– Read More: thepostmillennial.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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