By now, almost everyone knows that “the world is warming”, and has been told over and over by the mainstream media that it is due to man’s emissions of greenhouse gases (GHGs), principally but not limited to carbon dioxide (CO2). This claim is largely due to the efforts of the United Nations’ Intergovernmental Panel on Climate Change (IPCC).
A history of this institution is very instructive, as its roots trace back to the Club of Rome (a MUST read is https://climatism.blog/2018/12/19/draconian-un-climate-agenda-exposed-global-warming-fears-are-a-tool-for-political-and-economic-change-it-has-nothing-to-do-with-the-actual-climate/ Jamie W. Spry).
I quote extensively from this reference below, in brackets […]:
[The Club of Rome was a group of mainly European scientists and academics, who used computer modelling to warn that the world would run out of finite resources if population growth were left unchecked. The Club of Rome’s 1972 environmental best-seller “The Limits To Growth”, examined five variables in the original model: world population, industrialization, pollution, food production and resource depletion. They noted that “In searching for a new enemy to unite us, we came up with the idea that…the threat of global warming…would fit the bill…the real enemy, then, is humanity itself.”
Not surprisingly, their study predicted a dire future for mankind unless we ‘act now’: “We are unanimously convinced that rapid, radical redressment of the present unbalanced and dangerously deteriorating world situation is the primary task facing mankind…Concerted international measures and joint long-term planning will be necessary on a scale and scope without precedent…This supreme effort is…founded on a basic change of values and goals at individual, national, and world levels…”(Arvid’s bold italics) […]
– Read More: wattsupwiththat.com
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
