The Biden Administration continues its campaign against children and America’s lowest-income families with changes to the WIC program, lowering the amount of milk available to babies and mothers by four quarts per month.
Congress signaled its disapproval of the change with a letter to the USDA, though for some reason our elected legislators seem to have very little check on our unelected regulators these days.
What is the USDA’s justification for lowering the amount of milk available to our nation’s most vulnerable?
According to the rule, The proposed quantities reflect NASEM recommendations, are more consistent with the supplemental nature of the Program, and are consistent with nutrition education messages to consume a balanced diet that meets, but does not exceed, recommended amounts of foods and nutrients to prevent overweight/obesity and/or displace other healthy and important food groups and nutrients. To summarize, they’re lowering the milk allotment to combat obesity and encourage other […]
Read the Whole Article From the Source: notthebee.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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